Singapore Food Festival 2025 Brings Heritage, Art and Future Food to a Citywide Celebration

A 21 Day Celebration of Food and Connection

Singapore Food Festival 2025 will run from September 4 to 24, bringing more than 15 featured events and over 50 curated partner experiences to the city-state for its 32nd annual edition. Its programme stretches from hawker food and communal dining to edible art, experimental ingredients and food trucks already making their way around Singapore.

The theme, "Have You Eaten Yet?", places a familiar expression of care at the centre of the celebration. In Asian societies, asking whether someone has eaten can mean more than checking on a meal. It can express affection, concern and the bonds between people, giving the festival a focus that reaches beyond what appears on a plate.

Three pillars, Heritage, Contemporary and Innovation, shape the programme. Together, they connect food traditions with the ways chefs and communities cook today and the ideas that may influence food in the future. The festival aims to bring residents and visitors into those experiences through tasting, storytelling, demonstrations and opportunities to participate.

Mise en Place @ Dempsey Hill will serve as the main festival hub, combining food, culture and lifestyle activities. Its programme includes pop-up tastings and live demonstrations designed to introduce visitors to Singapore's evolving food scene.

Guo Teyi, Director of Leisure Events at the Singapore Tourism Board, described the festival's approach in a press statement:

What makes Singapore Food Festival 2025 special is how we are transforming spaces into discovery points where visitors not just taste, but also actively participate in creating our food heritage.

That invitation runs through a programme spanning hawker stalls, gourmet dining, food trucks and immersive art installations. Singapore's role as a global food hub is presented through both familiar dishes and new ways of cooking, serving and sharing them.

Three Headline Events Across Three Weekends

Three signature experiences give the festival a sequence through September: Food Is Art, The Long Table and Future Food. Each takes a different part of the programme into a distinct setting, from Marina Bay Sands to Intercontinental Singapore and Marquee Singapore.

The schedule also extends beyond the main festival dates. Food Truck City Tours began on August 18 and are scheduled to continue until September 14, taking selected dishes into business districts and neighbourhood locations. The Singapore Food Stories digital series was scheduled to launch in July, giving personal accounts and recipes a place alongside the physical events.

• July: Scheduled launch of the Singapore Food Stories digital series.
• August 18 to September 14: Food Truck City Tours at locations across Singapore.
• September 4 to 24: Singapore Food Festival 2025.
• September 5 and 6: Food Is Art at Marina Bay Sands.
• September 12 and 13: The Long Table at Intercontinental Singapore.
• September 19 and 20: Future Food at Marquee Singapore.

The headline events combine meals with other forms of participation. Art and music accompany tastings at Food Is Art, theatrical storytelling surrounds the shared meal at The Long Table, and demonstrations introduce experimental cooking at Future Food.

Food Is Art Brings Desserts, Fashion and Music Together

Food Is Art, taking place on September 5 and 6 at Marina Bay Sands, will bring award-winning chefs, mixologists, artists and musicians into a multisensory event. Food becomes a form of artistic expression, with edible creations presented alongside live music and curated tastings.

Australian celebrity patissier Adriano Zumbo will lead the Asian debut of Zumbo Desserts. Known for whimsical and innovative creations, Zumbo brings a dessert focus to an event that explores how food can engage people through appearance, taste and the setting in which it is served.

Fashion curator Daniel Boey will add a showcase combining fashion and food. His contribution places culinary work beside visual arts, extending the event's creative focus beyond cooking alone.

Food Is Art will also feature the launch of The Chef, a graphic novel inspired by Singapore's hawker culture. The book connects the event's artistic programme with the food traditions that underpin much of the wider festival, putting hawker culture into a storytelling format beyond the dining table.

The Long Table Makes Sharing Part of the Meal

The Long Table will take place on September 12 and 13 at Intercontinental Singapore. Chefs from leading hotels across the country will prepare a feast of five courses, with each dish paying tribute to Singapore's culinary heritage.

Communal dining is the centre of the experience. Guests will share a literal long table, while theatrical storytelling and immersive performances accompany the food. The setting brings the festival's theme into the meal itself, making shared stories and traditions part of the evening.

The event's focus is the warmth of community as much as the menu. Its combination of hotel chefs, heritage dishes and performances gives guests a way to experience food traditions through both what they eat and the stories told around them.

Future Food Looks at Ingredients and Sustainable Dining

Future Food, scheduled for September 19 and 20 at Marquee Singapore, will explore sustainable dining, food technology and ingredients intended for the next generation of cooking. Visitors will be able to sample experimental dishes and learn from food pioneers working on how food is grown, prepared and enjoyed.

Molecular gastronomy demonstrations will form part of the programme. The term describes cooking that explores the physical and chemical changes involved in preparing food, using those processes to create different textures, forms and eating experiences.

The event connects those experiments with sustainability and responsible dining. Its programme invites participants to consider how creativity and taste can sit alongside choices about the future of food, while giving them dishes and demonstrations through which to explore those ideas.

Placed after Food Is Art and The Long Table, Future Food completes the sequence of headline experiences. The three events move from artistic expression to shared heritage and then to new approaches to ingredients and cooking, reflecting the festival's three programme pillars.

Four Food Trucks Take Festival Dishes Around Singapore

Food Truck City Tours bring the festival into locations people may already pass through during work or leisure. Four roving trucks are scheduled to visit Ocean Financial Centre, Keppel South Central, Downtown East at Pasir Ris and Geneo at Singapore Science Park during the August 18 to September 14 run.

The trucks offer exclusive dishes from chefs and brands, giving busy Singaporeans and visitors a way to taste part of the festival without attending a headline dining event. The selections range from hotel dishes and dosa tacos to sandwiches, soft serve and cocktails.

• IHG Hotels: Lasooni Chicken Tikka, Singapore Laksa with Baby Abalone, Tiger Prawn Massaman Curry and Wagyu Beef Rendang.
• The Maha Co by Yung Raja: Dosa Tacos with Lamb Rendang or Masala Prawn.
• Hello Arigato: Singapore Satay Sando, Nyonya Pandan Cloud and Matcha Pandan Cloud.
• 11:11 Sweet: Raspberry Soft Serve.
• Bar On Wheels: Luxe Brew Cocktail Pouches.

These pop-ups are designed for accessible, spontaneous visits. Their spread across commercial locations, Pasir Ris and Singapore Science Park makes the festival a presence in different parts of the city, alongside the scheduled experiences at its main venues.

Heritage Dining and SG60 Put Cultural Stories on the Menu

Indian Heritage Dining at Yantra, Malay Fine Dining at Harummanis and an opera themed dinner at Jiak Kim House are among the festival's distinctive experiences. Curated menus, live performances and storytelling will connect culinary arts with culture, history and innovation.

Each setting offers a different route into Singapore's multicultural roots. Yantra's event focuses on Indian heritage, Harummanis presents Malay fine dining, and Jiak Kim House combines a dinner with an operatic theme. Together, they widen the programme beyond the three signature events.

SG60 specials mark Singapore's 60th year of independence with heritage hawker trails, dining that connects farms with the table, and seafood feasts. These activities place the anniversary within the festival's exploration of food traditions and creativity.

Chinatown Complex Food Centre has been selected as the Heritage Hawker Partner. The centre, with 226 stalls, will host A Taste of Time, a guided exploration of Singapore's hawker legacy. Its many stalls provide a setting for discovering flavours and stories passed down through generations, turning the visit into an encounter with living food traditions.

A Festival Village for Families and Food Lovers

The Festival Village at Bayfront Event Space will gather more than 100 food brands across seven themed zones. Its format brings a broad selection of food into one destination, with options for families and visitors who want to try several styles of cooking in the same outing.

SG Food Walk will focus on iconic street foods, Sweets Alley will offer sweet treats, and Durian BB Park will feature tropical delights. The village's range includes Hainanese Chicken Rice, Chilli Crab, Laksa and Satay, alongside fusion creations.

Masterclasses, workshops and live cooking demonstrations will provide opportunities for practical learning across age groups. Those activities give the village a role beyond food shopping and tasting, allowing visitors to take part in the preparation and exploration of food.

The concentration of brands and activities makes the village a different kind of festival stop from a five course communal dinner or a scheduled artistic event. Visitors can explore multiple food choices while also joining demonstrations and workshops.

Personal Food Stories Extend the Celebration Online

Singapore Food Stories is the festival's digital series of personal accounts and recipes from everyday Singaporeans. Its focus is the emotional and cultural meaning of food, connecting the wider programme with meals and memories from daily life.

Online and social media activities will include content showing preparations, live moments and interactive experiences for audiences around the world. These digital elements extend participation beyond people able to visit the physical venues.

More than 50 affiliate partners, including restaurants, bars and brands, will offer special menus and events. That network spreads the celebration across the city, complementing the main hub, signature experiences, village and food trucks.

The digital stories and partner programme also give space to different scales of food culture. Everyday recipes sit alongside restaurant menus and large events, keeping personal experiences within a festival that also showcases Singapore to international audiences.

Why Have You Eaten Yet Is the Festival's Central Greeting

Festival Director Blake Harris described the theme as an expression of the relationships built through food. His explanation connects the celebration of heritage with the programme's interest in innovation:

The theme of 'Have You Eaten Yet?' embodies the heart of Singapore's food culture, where food expresses love and the bonds that unite us. This year, we honour our rich culinary heritage while embracing innovations shaping the future of food.

In Singapore, food can be a language of care, a bridge between generations and a source of national pride. The greeting gives the festival a simple way to bring those ideas together: a question about eating becomes an invitation to connect.

The programme carries that idea into different experiences. The Long Table centres on sharing a meal, hawker trails explore traditions passed between generations, and personal recipes give everyday Singaporeans a place in the digital series. The festival invites people to taste, create, share stories and make new memories together.

Tickets and Planning a Visit

Tickets can be purchased through the official festival website. Regular admission prices range from SGD $20 to $50, with higher prices for VIP experiences. Visitors can also check the website and the festival's social media platforms for schedules, updates and special events before planning an outing.

Weekdays tend to be less crowded, while weekends offer a livelier, bustling atmosphere. The programme spans several venues and dates, so planning ahead helps visitors choose between the headline experiences, food truck stops, heritage activities and Festival Village.

Singapore's dining options continue beyond the festival. Visitors seeking to extend their culinary journey can consider acclaimed restaurants such as Akasa Singapore, which offers authentic Indian fine dining in a relaxed setting.

Key Points

• Singapore Food Festival's 32nd edition runs from September 4 to 24, 2025, with the theme "Have You Eaten Yet?".
• The programme includes more than 15 featured events and over 50 curated partner experiences across Heritage, Contemporary and Innovation.
• Mise en Place @ Dempsey Hill serves as the main hub for food, culture and lifestyle activities.
• Food Is Art, The Long Table and Future Food take place on three successive September weekends.
• Four food trucks tour Singapore from August 18 to September 14.
• SG60 activities include hawker trails, seafood feasts and dining that connects farms with the table.
• Chinatown Complex Food Centre, with 226 stalls, hosts the heritage experience A Taste of Time.
• The Festival Village features more than 100 food brands across seven themed zones, plus workshops and demonstrations.
• Regular admission prices range from SGD $20 to $50, with higher prices for VIP experiences.